A Bryn Mawr Welcome: Parade Night 2017
How good it is to be back at the Mawr! On Friday, Bryn Mawr College celebrated its first tradition of the year; Parade Night. Bryn Mawr has a plethora of traditions yet each one is unique. This wonderful week— full of hugging friends we had not seen all summer, exploring our dorms, choosing our classes, culminated with Parade Night; a grand welcome to the new class of 2021.
Bryn Mawr holds at least two Accepted Students Days in April. Congratulations to Mawrtyrs Class of 2021! We are so happy and cannot wait to welcome you! I still remember my excitement, receiving my acceptance package complete with an owl mask. It is hard to believe I will finish my sophomore year in two weeks. One of my friends from high school was accepted at Bryn Mawr. Another was accepted at UPenn. They were eager to see the campus. At the time, the trees had just started to bloom, and there were little patches of white crocuses popping up on the lawn.
Wednesday, the class of 2019 celebrated declaring their majors! Congratulations 2019!
A Taste of Italy in Philadelphia
Seafood/ H. Novak
Nestled in a residential part of 13th Street at the intersection with Pine sits a cozy Italian restaurant called Little Nonna’s. Good Italian food is not hard to find in Philadelphia, especially along Christian Street, south of Center City and around the Italian Market. However, if you’re going to a show, Little Nonna’s is ideal, as it is within walking distance of Broad Street. Little Nonna’s serves up some amazing Italian comfort food, providing both the flavors we’ve come to expect in Italian cooking (basil, rosemary, sage . . .), along with the warmth and aroma of an Italian kitchen.
Ting Wong/ H. Novak
If you stand beneath Chinatown’s main gate, Ting Wong’s bright red sign on the left side of the street is hard to miss. So are the roast ducks hanging in the window. One of the better-known establishments in Chinatown, Ting Wong is famous for its roasted meats at reasonable prices.
A Taste of Italy in Philadelphia
Rainbow of Gelato/ H. Novak
My parents took me to Rome for the spring break, where I indulged in far too much gelato. I can think of only three places to find gelato in Philadelphia—Capogiro, Gran Caffe L’Aquila, and Anthony’s Italian Coffee House. There are surely more, but Capogiro seems to be the top spot for gelato lovers, and for good reason. Their gelato is the best I have tasted outside of Italy . . . and even better than some of the Italian offerings.
Street View/ H. Novak
ShangHai 1 is a little restaurant on the right-hand side Chinatown’s main street, if you’re approaching from Jefferson Station. Look for the sign with an enthusiastic-looking steamed bun wearing a chef’s hat. The bun’s expression captures the vibe of the restaurant—delicious food and enthusiastic eaters.
The Annual Philadelphia Flower Show
Entrance/ A. Cheng
Bryn Mawr offers a wide variety of student activities. There is something for everyone, such as bus trips to the Philadelphia Orchestra, the KOP mall, Broadway shows, and last Saturday, the annual Philadelphia Flower Show.
Hell Week* at the Mawr
And Hell Week begins…/ H. Novak
Last week, Bryn Mawrtyrs celebrated the school’s (arguably) most precious tradition. That Tuesday, one of my friends from Swarthmore asked me what exactly was Hell Week. I’m not sure my answer was adequate, because explaining Hell Week is difficult. It is so many wonderful things all bundled together—laughing with friends, dancing in front of professors, running across campus late at night on scavenger hunts, waking up early for the duck pond run, listening to bedtime stories read by the seniors . . . and the list goes on.