A Taste of Italy in Philadelphia
Rainbow of Gelato/ H. Novak
My parents took me to Rome for the spring break, where I indulged in far too much gelato. I can think of only three places to find gelato in Philadelphia—Capogiro, Gran Caffe L’Aquila, and Anthony’s Italian Coffee House. There are surely more, but Capogiro seems to be the top spot for gelato lovers, and for good reason. Their gelato is the best I have tasted outside of Italy . . . and even better than some of the Italian offerings.
Imagine the scent of freshly roasted espresso beans—earthy, rich, and overflowing from their stoneware crocks on the countertop. The aroma of Old City Coffee is the most wonderful experience to step into.
Espresso on espresso/ H. Novak
I find that the best way to get off campus while still being productive is to go to a coffee shop, homework in tow. One of the most elegant destinations would probably be the French café Miel (French for honey). Fittingly, the café is a honey color, with bee door handles and honeycomb patterns throughout.
Philadelphia aesthetic/ H. Novak
There are many ways to cross Philadelphia if you are heading from the Rittenhouse Square area to the Old City. Chestnut Street and Walnut Street are among the most common routes. They are always bustling with people and filled with activities. If you wanted something a little quieter—a stroll after lunch, perhaps—go for Pine Street.
